Photon Absorption As A Technique For Estimating Bone Density In The Bovine
Williams, S. N., L. A. Lawrence, L. R. McDowell, N. S. Wilkinson and R. Tesar. 1985. Photon absorption as a technique for estimating bone density in the bovine. Florida Sci. 48:5.
Estimating Bone Mineral Content And Predicting Bone Strength In The Horse Using Ultrasound
Lawrence, L. A., E. A. Ott G. J. Miller. 1985. Estimating bone mineral content and predicting bone strength in the horse using ultrasound. Florida Sci. 48:5.
The Relationship Of Body Weight And Energy Requirements In Horses
Pagan, J.D., L.V. Soderholm and H.F. Hintz. 1984. The relationship of body weight and energy requirements in horses. In: Proc. Cornell Nutrition Conference for Feed Manufacturers. Cornell University. pp. 70-73.
Suspected Botulism In Horses
Suspected botulism in horses Huntington PJ Australian Equine Veterinarian 2(3), 21, 1984 Click here to access the article: Suspected botulism in horses
Arbovirus Infection In Horses
Arbovirus infection in horses Huntington PJ Australian Equine Veterinarian 2(4), 9-10, 1984 Click here to access the article: Arbovirus infection in horses
Maternal-Offspring Bond of Ponies Fed Different Amounts of Energy
Houpt, K.A., H.F. Hintz, and J.D. Pagan. 1983. Maternal-offspring bond of ponies fed different amounts of energy. Nutrition and Behavior 1:157-168. This study was designed to find the effect of varying the caloric level of the maternal diet during lactation on the response of 23 mares and their suckling foals to separation. Pony mares were […]
The Response Of Mares And Foals To Brief Separation
Houpt, K.A., H.F. Hintz and J. D. Pagan. 1981. The response of mares and foals to brief separation. In: Proc. Amer. Soc. of Animal Sci. Meetings. Abst. 6. p. 129
Digestible Energy Requirements of Lactating Pony Mares
The National Research Council’s (1978) estimates of the energy requirements for lactation are based primarily on theoretical calculations. Some experiments have evaluated the accuracy of these recommendations (Jordan 1979; Sutton 1977), but in these studies not only was the digestible energy adjusted to different levels, but all of the other nutrients as well.