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Nutrition

Weanlings in field
March 18, 2011

Growth Comparisons Between Warmbloods and Thoroughbreds

Growth patterns of foals often leave breeders scratching their heads. Some young horses grow steadily, never going through an Read more
Woman feeding a horse in a stall
March 17, 2011

The Importance of Protein During Convalescence

Meeting energy requirements is one of the most important steps in promoting rapid healing after a musculoskeletal injury. Read more
Fat horse in field
March 15, 2011

Help for Fat Horses

If you have an equine that seems to get fat just by breathing, you know it can be hard Read more
Cribbing horse
March 11, 2011

Horse Behavior: Role of Nutrition Management

Managers should closely monitor horses for undesirable behaviors and should naturalize horse management. Read more
Hay bales stacked in loft
March 10, 2011

Is Cow Hay the Same as Horse Hay?

Almost any horseman in the market for hay has probably stumbled across “cow hay” in advertisements. Unfortunately, there is Read more
Shiny broodmare grazing in lush pasture
March 09, 2011

Body Condition Affects Mare Reproduction

Body condition of mares can affect reproductive efficiency. For optimal efficiency, mares should be maintained at a body condition Read more
Vet In Discussion With Horse Owner
March 09, 2011

Fit to be Tied: Part Three

With careful attention to feeding and exercise programs, many horses with this condition can be managed to allow an Read more
Woman feeding a horse in a stall
March 07, 2011

Think Energy When Feeding the Racehorse

When it comes to nutritional requirements, racehorses are in a class of their own. Read more
Weanlings in field
March 07, 2011

Reducing Stereotypic Behaviors in Horses

Some simple management practices might prevent horses from developing stereotypic behaviors, or reduce their frequency once established. Owners and Read more
Vet In Discussion With Horse Owner
March 07, 2011

Fit to be Tied: Part Two

Tying-up in susceptible horses is affected by gender, temperament, excitement, stress, dietary starch, exercise duration/intensity, season, and lameness. Read more
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